Made from premium quality glutinous rice, this fine white flour is perfect for creating smooth and chewy textures in a variety of Asian desserts and snacks. Commonly used in mochi, rice cakes, dumplings, and sweet pastries, it offers a sticky, elastic consistency when cooked. Naturally gluten-free and versatile, it is ideal for both traditional and modern recipes.

100% Pure Glutinous Rice

No additives or preservatives

Gluten-free

Ideal for baking, thickening, and desserts