Tiny Shrimp (80%), lodized salt (19.0%), Water and Food color (FD & C Red #40/ Allura Red/E129).
Immerse yourself in a world of exotic flavors with bagoong alamang! This salted shrimp paste is an essential part of Filipino cuisine and adds a unique depth and spice to any dish. Perfect for traditional adobo dishes or as a dip for green mangoes. Let yourself be surprised by the versatility of this culinary secret!