High protein sauce with distinct test produced from salted and fermented anchois. A very important ingredient of Thai cuisine. Fish sauce is used instead of soy sauce, which is the reasons why Thai dishes have a pleasant and distinctive taste. It is used to season and enhance flavor from food. Can replace salt.

Ingredients: Anchovy extract (68%), salt, sugar

Allergy advice: Contains fish.

Nutritional Information (per 100 ml):
Energy: 238 kJ (56 kcal)
Fat: 0 g
  – Saturated fat: 0 g
Carbohydrate: 7 g
  – Sugars: 0 g
Fiber: 0 g
Protein: 7 g
Salt: 21.2 g