Datu Puti is #1 fish sauce brand made from premium fermented anchovy extract. It packs a punch of natural umami flavor, providing the right blend of salty yet savory (linamnam) taste that seeps through dishes.

Ingredients: Water, hydrolyzed soybean protein, iodized salt (salt, potassium iodate), caramel color, monosodium glutamate, citric acid, 0.1% potassium sorbate, disodium inosintae, disodium guanylate, FD & C yellow no. 5, FD & C no. 6 and FD & C red no. 40.