Lee Kum Kee Dark Soy Sauce 500 ml is an authentic Chinese sauce that adds a rich, umami flavour to dishes. Suitable for seasoning soups, stir-fries and marinades. Its intense colour and sweet-salty flavour make it ideal for dishes such as roast meat, rice, tofu or vegetables. Perfect for Asian dishes where a strong flavour and dark colour is required.

Ingredients: Water, salt, coloring agents, sugar, soy beans 10% wheat

Allergens: Soy, wheat.

Nutritional values in 100g:

Energy (kJ) – 631 kJ

Energy (kcal) – 148 kcal

Fats – 0.5 g of which saturates 0.1 g

Carbohydrates – 31 g of that sugar 17 g

Protein – 6,1 g

Salt – 19,3 g